I bought a food processor and it’s time to make it work for its money. I want to start with a good salsa — something for dipping. What would be a good recipe?
I’m picturing a red salsa, but I’m open to ideas.
I bought a food processor and it’s time to make it work for its money. I want to start with a good salsa — something for dipping. What would be a good recipe?
I’m picturing a red salsa, but I’m open to ideas.
Hi there,
This website is the mother-of-all-salsa websites:
http://recipesforsalsas.blogspot.com
I’m sure it will have what you want.
If you want just the standard ole’ fresh salsa I suggest you go with ‘Pico de gallo’
Man, this is a really broad question as you can make all sorts of salsa, from green to red, to uncooked, to cooked.
I happen to think that the best salsas are made by roasting the tomatoes in the broiler along with the jalepenos and onion as well, then letting them cool a bit, then adding it along with any other ingredients you might like (in a standard salsa, lime, salt, pepper, garlic).
My favorite salsas are usually roasted like that.
Unless of course, it is a typical pico de gallo, which you shouldn’t put in the processor at all – just chop.
1 lg can of whole tomatoes
jalepeno (to taste)
onion (to taste)
cilantro
salt
pepper
lemon juice or lime
All the ingredients are basically (to taste). Just mix them all together, taste and add more salt/pepper or whatever you think it needs.
tomatoes, fresh cilantro, onions, salt and pepper to taste, jalapenos, it is great
I’m not sure about a salsa recipe, but once you find a good one, take a deep baking dish, and put a layer of salsa. On top of that, place a layer of sour cream. On top of that, put a layer of cheese. Repeat these layers until 3/4 of the baking dish is full, then finish layering your ingrediants until you end with a layer of cheese on top. Place it in the oven until the top layer of cheese ismelted, and remove from oven. Have fun and enjoy!